Discover our menu, created with fresh island ingredients and delightful flavors. Every dish is made to let the quality speak for itself. Take a look and see what Bonaire tastes like.
Our Chef’s Menu embodies the passionate character of our culinary team, let them surprise you!
Three Course Chef's Menu
65 US $paired with our carefully selected wines
110 US $Four Course Chef's Menu
85 US $paired with our carefully selected wines
145 US $Five Course Chef's Menu
105 US $paired with our carefully selected wines
180 US $Biña Experience
220 US $
A fully catered seven-course surprise menu including a champagne, aperitif, wine pairing, table water, and coffee with petit fours. Let our chef guide you with creativity, seasonal influences, and craftsmanship.
Our à la carte menu features our favorites throughout the years.
Oyster
8 US $ eachgin & tonic granita | shallot mignonette | Asian dressing
Caviar 30 Grams
90 US $blini | crème fraîche
Sourdough
16 US $brioche | sourdough | lime butter | olive oil | bone marrow
Pata Negra
29 US $Iberico | brioche | smoked tomato | olive | cornichon
Fruit de mer
80 US $lobster | vongole | kiwa | conch | oyster | scallop
Biña Steak Tartare
27 US $egg yolk | shallot | capers | Dijon | black garlic
Supplement Fruit de mer
18 US $Royal Belgium Caviar 8 grams
Supplement Steak Tartare
18 US $Royal Belgium Caviar 8 grams
Duck Terrine
29 US $duck liver | rillette | smoked duck breast | peach
Supplement Steak Tartare
20 US $A5 Wagyu 25 grams
Selection of Ferments
25 US $lacto-fermented plum | cèpes | asparagus | nut butters
Slow-cooked Short Rib
45 US $potato mousseline | cabbage | smoked macadamia
Local Fish
37 US $wild rice | edamame | kiwa garum | soy sabayon
Côte de Boeuf - for two
95 US $potato terrine | green asparagus | browned butter hollandaise
Lion's Mane Steak
30 US $miso | sauerkraut | chestnut
Surprise Main Course
32 US $Crème Brûlée
22 US $foie gras | sugar bread
Chocolate & Pistachio Marbled Cake
20 US $Amarena cherry ice cream
Surprise Dessert
19 US $Cheese Selection from the cart
26 US $accompanying garnishes | bread
A selection from our dry-aging bar.
As every product matures differently, the menu changes monthly.
Crispy rice — dry-aged tuna
8 US $add caviar +12 US $
Wagyu tartare — brioche
15 US $add caviar +12 US $
Lobster roll — bisque
18 US $add caviar +12 US $
Dry-aged beef tataki
19 US $add caviar +12 US $
Prices are shown per 100 g for comparison. Your server will present today's available cuts, exact weights and aging days before ordering.
Club Steak
14 US $ / 100 gBone-in Striploin | Dry-aged MRIJ | ± 500 g
Cowboy Steak
20 US $ / 100 gBone-in Ribeye | Dry-aged MRIJ | ± 700 g
T-Bone Steak
15 US $ / 100 gStriploin | Tenderloin | Dry-aged MRIJ | ± 800 g
Côte de Boeuf
16 US $ / 100 gBone-in Rib Steak | Dry-aged MRIJ | ± 800 g
Porterhouse Steak
16 US $ / 100 gStriploin | Larger Tenderloin | Dry-aged MRIJ | ± 900 g
Beef Fat Fries
9 US $Dry-aged beef fat | sea salt
Potato Pavé
10 US $Crispy potato | aged cheese
Grilled Seasonal Vegetables
11 US $Green Peppercorn & Aged Rum
Green peppercorn | aged Caribbean rum
Black Garlic Béarnaise
Black garlic | tarragon
Smoked Bone Marrow Jus
Red wine | beef jus
